Indian korma vegetables
Ingredients:
- One potato cut into cubes.
- 2 carrots, chopped.
- A glass of peas.
- Half a glass of cream.
- The fruit of hot pepper.
- Four tablespoons of tomato paste.
- Chopped large onion.
- Two tablespoons cashew nuts.
- A teaspoon of curry, ginger and salt.
How to prepare Indian korma vegetables:
- Put a little oil in a bowl, then add the onion, ginger and salt, stirring until the onion is browned.
- Add potatoes, carrots, sauce, stirring for several minutes, then peas and cashews.
- After that, add cream and chopped pepper to the mixture, stirring all the ingredients thoroughly.
- Leave the mixture on the fire for 20 minutes and then serve hot and in a thousand here.
Tags
Indian recipes