How to prepare Alexandrian liver

How to prepare Alexandrian liver

Ingredients of Alexandrian liver:

• 1/2 kg liver chambray
•  4 cloves of garlic
•  3 tsp ground cumin
•  2 tsp ground coriander
•  2 tsp salt
•  1 tsp Tomato
•  3 hot green peppers
•  1/4 cup vegetable oil
•  3 lemons, squeezed

How to prepare Alexandrian liver:

1. Cut the liver into small pieces.
2.  Mix garlic, cumin, coriander, salt, chutney and hot green pepper.
3.  Mix them in a food processor until you have a homogeneous paste.
4.  Add the mixture to the liver, stir and leave to infuse for 15 minutes.
5.  Put the oil in a medium frying pan and heat it, then add the liver a little, a little, until browned. Add the lemon juice and simmer for 15 minutes.
6.  Serve with spaghetti pasta or with small Vino sandwiches.