Gulab jamun
Ingredients:
- Two tablespoons of flour.
- A glass of powdered milk.
- A teaspoon of baking powder.
- A tablespoon of margarine.
- Half a glass of warm milk.
- A glass of water.
- A glass of sugar.
- A teaspoon of saffron and cardamom.
How to prepare sorbet:
- Put in a bowl a glass of water with sugar, cardamom and saffron and let it boil and get a suitable consistency.
How to prepare sorbet:
- In another bowl, mix the powdered milk, flour, margarine and baking powder well and then add the warm milk, kneading well to get a cohesive dough.
- Divide the dough into equal balls.
- Put copious oil in a frying pan and fry the balls in it until golden.
- Remove the balls from the heat with filtered oil and put in the sherbet for two hours and a thousand here.
Tags
Indian recipes